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High-Quality Protein and Superior Digestibility
Clovers are fast growing biennials or short-lived perennials. They are a popular legume known for their high-quality protein and digestibility. Clovers are quick to establish, and can provide complimentary forage availability when grasses are less productive. Primary uses include hay, silage and soil improvement – due in part to an ability to grow in a great range of soils, climates and fix nitrogen.